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| Panel Thickness | Recommend Temp. | Typical Application |
|---|---|---|
| 50mm (2") | +5°C to +15°C (41°F to 59°F) | Processing Rooms, Corridors, Prep Areas |
| 75mm (3") | 0°C to +5°C (32°F to 41°F) | Chiller Rooms, Fresh Produce, Dairy |
| 100mm (4") | -18°C to -5°C (0°F to 23°F) | Standard Freezer, Frozen Meat/Poultry |
| 150mm (6") | -25°C to -18°C (-13°F to 0°F) | Deep Freezer, Seafood, Ice Cream |
| 200mm (8") | -40°C to -25°C (-40°F to -13°F) | Blast Freezer, Extreme Deep Freeze |
| Insulation Core | High-Density PU (Polyurethane) or PIR (Polyisocyanurate) | |
| Steel Skin Thickness | 0.4mm - 0.8mm (Color-coated steel or Stainless steel 304) | |
| Fire Retardant Rating | B1 / B2 Grade available to meet local fire codes | |
| Connection System | Cam-lock system or Tongue-and-groove with concealed sealing | |